Turkey on a Dime

Keeping Turkey Day from Breaking the Bank and your back!
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Once again, you don't need to be the Chef of the year to put on a fantastic Thanksgiving (Turkey Day) or Christmas.  Once again excess has crept into our life to make sure we have the biggest and the best.  Pooey!  All that does is give you head-aches, stress and no fun.  Now repeat after me... Thanksgiving is a day to give THANKS!!!  Not to go 129 mph and become the Kitchen Nazi!

 

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Try these tips to help you keep the turkey from breaking your wallet and your sanity!
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For starters, the larger turkeys are usually cheaper, so buy the largest one you can. I hear some of you groaning now about what to do with all those leftovers because you really don't need a 22 lb. turkey for 6 people. Not to worry -- just don't bake the whole thing.

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I discovered one year by accident that the butcher (at a regular national chain grocery store) would cut it in half for me. Even if it is frozen he can still do it.  Even if you do need the whole turkey for guests, it's much easier to cook in "halves".  Besides, who really cares if the stuffing is IN THE BIRD!
 

bulletJust wrap the other half and freeze it to use for Christmas. I've often made ham for Christmas just because by Christmas we are so sick of turkey that we don't want to think of preparing another one -- ever! By not creating so many leftovers, your family might not mind having turkey again. That's also potentially one less thing to buy for Christmas dinner.
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If you still don't want to have turkey for Christmas, save it for some cold day in January. If you have a large enough crock pot, cook the turkey it the crock pot. If not, cook it on very low in the oven so that it slow cooks all day. Do you know how delightful it is to come home to the yummy smell of slow cooked turkey?

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You don't have to make so many pies that you could open a bakery. I have found that most kids are just as happy with a platter of cookies. Don't overdo it. You'll just wear yourself out! If you have time, make the cookies in the shapes of pumpkins and turkeys.

bulletSave on your relish dish. Buying ingredients for a relish dish can get expensive, especially where we live. One year I paid more for my relish dish items than my turkey. If you're having this problem, only use 3-4 veggies on it instead of 10 and cut out on the more expensive veggies. For example broccoli and cauliflower are very high priced for us so I would probably use carrots and celery. I fill the celery with cheese or peanut butter or cut them into fancy shapes. On this occasion, the turkey is the star and most people won't even notice that you cut back on the relish dish
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Don't make so many side dishes-- Like I said the turkey, gravy and mashed potatoes are above all else. By the time everyone stuffs themselves on those, they only eat a token amount of the side dishes. Why? ---Because of course everyone wants to save room for dessert!!!!!

 

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